Agro-food

Recent research shows that although changes in agro-food systems across Southern Africa have been primarily linked to the expansion of supermarkets and fast food chains in urban centres across the region, in rural and agrarian economies these changes are being driven by investment in upstream segments of agro-food value chains. In Changing agro-food systems: The impact of big agro-investors on food rights, a book that emerged out of a joint action research project

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